Looking Forward To — Summer + Ice Cream Sandwiches

Summer+IceCream

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It’s already starting to feel like summer in Houston, and while I already miss the spring weather, I’m really looking forward to pooltime, summer thunderstorms, and ice cream! This is the first summer I’ve had an ice cream maker, so I’m SUPER EXCITED about eating homemade ice cream on the porch after dinner. I’ve especially been craving ice cream sandwiches lately, so here’s a round-up of all the recipes I’ve got my eye on:

I’ve been obsessed with chai lately, so chai ginger ice cream sandwiches sound amazing! Is it bad that I’m thinking about making them not vegan?

Just look at all these fancy ice cream sandwiches!

I bought Yossy Arefi’s Sweeter off the Vine a month ago, and I can’t wait to try these strawberry ice cream sandwiches with cocoa nib poppy seed cookies!

Would it be weird to eat gingersnap eggnog ice cream sandwiches in July? I can’t decide.

My grandma always made cracker cookies, so I’d bet money that these saltine crack ice cream sandwiches are to die for!

A couple weeks ago I wrote about how excited I am for peach season, so these peach gingersnap ice cream sandwiches sound perfect.

Have you made an ice cream sandwich with semifreddo before? It sounds really interesting…

This isn’t an ice cream sandwich, but I can’t get over Joy’s cream cheese red velvet ice cream. It sounds so over the top and amazing!

What about you? Do you have any summer food cravings?

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Looking forward to — Summer + Peaches

peach season
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I never liked peaches growing up. I would eat them in a peach cobbler, but I secretly cared more about the topping and the vanilla ice cream than the peaches. But now I can’t get enough of them. Isn’t it weird what you don’t like as a kid, and then fall in love with when you’re older?

Since I’m new to the peach dessert world, here are some recipes that sound perfect for a lazy Saturday afternoon:

  • There are a lot of “best” recipes out there, but since the peach pie from A Couple Cooks is a family favorite and won a prize at the county fair, it really must be the best peach pie.
  • I’ve never had peach butter before, but it sounds amazing! (Also, how is peach butter not everywhere in Georgia? I went to college there for four years and never heard of it until I found it in the Smitten Kitchen archives!)
  • Deb from Smitten Kitchen loves peaches, and I’m hoping that these Almond-crisped peaches count as breakfast. Leftover fruit crisp is one of my favorite breakfasts!
  • Hummingbird High’s Blackberry peach pie combines two of my favorite fruits in one pie, so obviously I have to make it. I’m pretty sure there’s a rule written about it somewhere.
  • I’ve never been big on banana splits (I don’t know what’s wrong with me either), so these grilled peach splits from Smitten Kitchen sound like they’re more my speed. I bet they’d be amazing at a summer barbecue!

Do you have any favorite peach recipes? I’d love to hear about them!

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Back to School

By this time in August I’m usually in Georgia with my college roommate, going to Target for school supply shopping, and wearing sweaters in anticipation of September. But since I walked across a big stage in May, I’m not going back to school for the first time in my life, and it’s a weird feeling. My sense of time is pretty wonky at the best of times, but it’s especially bad this year. I moved in with a new (and permanent) roommate in July and the heat index has been 100+ for most of this week, I keep forgetting that the first of September is next Monday. When did that happen? Where did summer go?

Technically summer will still be with me for a while—at least if melting whenever you walk outside counts as summer. But while my new driver’s license might say “Texas,” my brain still says “Virginia and Georgia,” so I’m craving the hints that fall is coming. The chilly evenings, new notebooks, new class schedule, the very first Pumpkin spice latte of the year, and maybe a new sweater because it’s almost September, and September means sweater weather.

I could get away with wearing a sweater in August in Georgia (I’m perpetually cold, so that usually saves me from getting heat stroke), but Texas heat is not so forgiving, making sweater shopping pretty unappealing. But I’d been on the lookout for a cognac bag since I saw the Madewell Tote on Kendi Everyday. I was looking for something roomy with a crossbody strap but didn’t have any luck until a random trip to Target— and at roughly 1/5 the price of the Madewell tote I couldn’t say no. It doesn’t hurt that it feels “writerly” to me. (Please tell me I’m not the only one who needs a little help to get in the writing mood?)

Bags collage1

Now that I have my “writing” bag, I’m all set to “go back to school” – or at least start writing regularly again. I’ve been on a semi-planned hiatus this summer since I finished up my senior thesis in May, but now I’m itching to get writing again. I can pick what I read and write about now, which is exhilarating and daunting at the same time. So let’s go out there and study (or write, or paint, etc). But let me grab my purse first.

Note about the product photos: I’m not sure why, but the lighting for the Target product photo is just awful. Don’t be scared– in person it’s not shiny at all and is a nice brown cognac color.

Madewell Transport Tote
Madewell Mini Transport Crossbody
Merona Tote in Cognac

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