Looking forward to — Summer + Peaches

peach season
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I never liked peaches growing up. I would eat them in a peach cobbler, but I secretly cared more about the topping and the vanilla ice cream than the peaches. But now I can’t get enough of them. Isn’t it weird what you don’t like as a kid, and then fall in love with when you’re older?

Since I’m new to the peach dessert world, here are some recipes that sound perfect for a lazy Saturday afternoon:

  • There are a lot of “best” recipes out there, but since the peach pie from A Couple Cooks is a family favorite and won a prize at the county fair, it really must be the best peach pie.
  • I’ve never had peach butter before, but it sounds amazing! (Also, how is peach butter not everywhere in Georgia? I went to college there for four years and never heard of it until I found it in the Smitten Kitchen archives!)
  • Deb from Smitten Kitchen loves peaches, and I’m hoping that these Almond-crisped peaches count as breakfast. Leftover fruit crisp is one of my favorite breakfasts!
  • Hummingbird High’s Blackberry peach pie combines two of my favorite fruits in one pie, so obviously I have to make it. I’m pretty sure there’s a rule written about it somewhere.
  • I’ve never been big on banana splits (I don’t know what’s wrong with me either), so these grilled peach splits from Smitten Kitchen sound like they’re more my speed. I bet they’d be amazing at a summer barbecue!

Do you have any favorite peach recipes? I’d love to hear about them!

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